Country Ham And Sage Dressing Recipe

Name: Country Ham And Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-lb.) loaf firm-textured white bread, cut into 3/4; 1/2 cup unsalted butter, divided; 1/2 pound country ham, cubed; 2 medium onions, chopped (about 4 cups); 4 celery ribs, chopped (about 2 cups); 6 garlic cloves, minced; 2 cups chicken broth; 1 large egg, beaten; 1 teaspoon pepper; 2/3 cup chopped fresh flat-leaf parsley; 3 tablespoons minced fresh sage; 1 tablespoon minced fresh thyme

Servings: persons

1 (1 1/2-lb.) loaf firm-textured white bread, cut into 3/4
1/2 cup unsalted butter, divided
1/2 pound country ham, cubed
2 medium onions, chopped (about 4 cups)
4 celery ribs, chopped (about 2 cups)
6 garlic cloves, minced
2 cups chicken broth
1 large egg, beaten
1 teaspoon pepper
2/3 cup chopped fresh flat-leaf parsley
3 tablespoons minced fresh sage
1 tablespoon minced fresh thyme

1
["Spread bread cubes in a single layer on 2 large baking sheets. Bake at 350u00b0 for 10 minutes or until toasted. Let cool, and transfer to a very large bowl.", "Melt 1 Tbsp. butter in a large deep skillet over medium-high heat; add country ham, and saute 2 to 3 minutes. Add ham to bread in bowl.", "Melt remaining butter in same skillet over medium heat; add onion and celery, and saute 8 minutes. Add garlic, and saute 2 minutes. Remove from heat; add to bread in bowl. Combine broth, egg, and pepper. Add broth mixture to bread, tossing well. Stir in fresh herbs. Spoon dressing into a lightly greased 13"" x 9"" baking dish.", "Bake, covered, at 400u00b0 for 30 minutes. Uncover and bake 15 to 20 more minutes or until top is browned and crusty.", "Make Ahead: Prepare dressing a day ahead. Store dressing, unbaked, in refrigerator. The next day, let dressing stand at room temperature 30 minutes and bake as directed. Reheat briefly just before serving."]

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/2-lb.) loaf firm-textured white bread, cut into 3/4, 1/2 cup unsalted butter, divided, 1/2 pound country ham, cubed, 2 medium onions, chopped (about 4 cups), and more.

Yes, Country Ham And Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Ham And Sage Dressing

How did you like this recipe?

Frequently Asked Questions