Country Ham And Potato Soup Recipe

Name: Country Ham And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large white onions, thinly sliced; 3 tablespoons butter; 2 tablespoons parsley, chopped; 2 garlic cloves, finely chopped; 2 bay leaves; 1/2 cup cooked ham; 7 cups water; 3 teaspoons chicken bouillon granules; 1 teaspoon pepper; 4 large potatoes, shredded; 1/4 cup parmesan cheese, grated

Servings: persons

2 large white onions, thinly sliced
3 tablespoons butter
2 tablespoons parsley, chopped
2 garlic cloves, finely chopped
2 bay leaves
1/2 cup cooked ham
7 cups water
3 teaspoons chicken bouillon granules
1 teaspoon pepper
4 large potatoes, shredded
1/4 cup parmesan cheese, grated

1
Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently.
2
Stir in parsley, garlic, bay leaves, and ham.
3
Cook, uncovered over high heat 5 minutes, stirring frequently.
4
Stir in the remaining ingredients except cheese.
5
Heat to boiling; reduce heat.
6
Cover and simmer for 30 minutes, stirring occasionally.
7
Remove bay leaves and top each serving with the cheese.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large white onions, thinly sliced, 3 tablespoons butter, 2 tablespoons parsley, chopped, 2 garlic cloves, finely chopped, and more.

Yes, Country Ham And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ham And Potato Soup

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