Chunky Chicken And Chorizo Chili Recipe

Name: Chunky Chicken And Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3/4 lb chorizo sausage, chopped; 2 lbs ground chicken; 3 tablespoons chili powder; 1 tablespoon cumin; 1 onion, chopped; 3 garlic cloves, finely chopped; 1 red bell pepper, chopped; 1 (15 ounce) can kidney beans, drained; 1 (12 ounce) bottle beer; 1 (28 ounce) can diced tomatoes (fire roasted); salt; 6 cups chicken stock; 2 cups quick-cooking polenta; 2 tablespoons butter; 2 scallions, finely chopped; 2 tablespoons thyme leaves, chopped

Servings: persons

1 tablespoon extra virgin olive oil
3/4 lb chorizo sausage, chopped
2 lbs ground chicken
3 tablespoons chili powder
1 tablespoon cumin
1 onion, chopped
3 garlic cloves, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can kidney beans, drained
1 (12 ounce) bottle beer
1 (28 ounce) can diced tomatoes (fire roasted)
salt
6 cups chicken stock
2 cups quick-cooking polenta
2 tablespoons butter
2 scallions, finely chopped
2 tablespoons thyme leaves, chopped

1
Heat a large, deep skillet over medium-high heat with 1 T olive oil.
2
Add chorizo and render its fat, 2 minutes.
3
Push the chorizo off to the sides of the skillet and add ground chicken. Brown and crumble the chicken, cooking 5-6 minutes. Season the chicken with chili powder and cumin while it cooks.
4
Combine the onion, garlic, peppers and beans to meats and cook another 5-6 minutes.
5
Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat though. Season the chili with salt, to taste, and reduce heat to low.
6
Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2-3 minutes.
7
Stir in butter, scallions and thyme and season with salt, to taste.
8
Fill bowls halfway with polenta and make a well in the center. Fill up bowls with chili and serve.

1239

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3/4 lb chorizo sausage, chopped, 2 lbs ground chicken, 3 tablespoons chili powder, and more.

Yes, Chunky Chicken And Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken And Chorizo Chili

How did you like this recipe?

Frequently Asked Questions