How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ham And Biscuit Bake?

You need 11 ingredients. The key ingredients include: 6 frozen biscuit dough, 1 cup tiny peas, thawed, 1 1/2 - 2 cups ham, cut into 1-inch cubes, 2 tablespoons margarine, and more.

Is Country Ham And Biscuit Bake suitable as baking & desserts?

Yes, Country Ham And Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Ham And Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Ham And Biscuit Bake Recipe

Name: Country Ham And Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen biscuit dough; 1 cup tiny peas, thawed; 1 1/2 - 2 cups ham, cut into 1-inch cubes; 2 tablespoons margarine; 1/4 cup onion, finely chopped; 2 tablespoons flour; 1/4 teaspoon ground black pepper; 1/4 teaspoon dry mustard; 1 1/2 cups milk; 1 cup shredded mild cheddar cheese; 2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

Bake this irresistible Country Ham And Biscuit Bake at home. Made with tiny peas, ham, margarine and onion. Easy step-by-step instructions included.

This Country Ham And Biscuit Bake relies on simple, everyday ingredients such as frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes and margarine. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Ham And Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Ham And Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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