Country Ham And Biscuit Bake Recipe

Name: Country Ham And Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen biscuit dough; 1 cup tiny peas, thawed; 1 1/2 - 2 cups ham, cut into 1-inch cubes; 2 tablespoons margarine; 1/4 cup onion, finely chopped; 2 tablespoons flour; 1/4 teaspoon ground black pepper; 1/4 teaspoon dry mustard; 1 1/2 cups milk; 1 cup shredded mild cheddar cheese; 2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

Servings: persons

6 frozen biscuit dough
1 cup tiny peas, thawed
1 1/2 - 2 cups ham, cut into 1-inch cubes
2 tablespoons margarine
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1 1/2 cups milk
1 cup shredded mild cheddar cheese
2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

1
Preheat oven to 375u00b0.
2
In a medium saucepan melt margarine.
3
Add onion; cook until tender.
4
Blend in flour, pepper and dry mustard.
5
Add milk all at once.
6
Cook and stir over medium heat until thickened.
7
Cook and stir 1 minute more.
8
Add cheese; stir until melted.
9
Stir in potato, ham and peas.
10
Spoon mixture into a 10x6-inch baking dish; top with biscuits.
11
Bake 30 to 35 minutes or until biscuits are golden brown.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 frozen biscuit dough, 1 cup tiny peas, thawed, 1 1/2 - 2 cups ham, cut into 1-inch cubes, 2 tablespoons margarine, and more.

Yes, Country Ham And Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Ham And Biscuit Bake

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