Country Ham-And-Asparagus Tartlets Recipe

Name: Country Ham-And-Asparagus Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-ounce) package cream cheese, softened; 1/4 cup butter or margarine, softened; 3/4 cup all-purpose flour; 1/4 cup yellow cornmeal; 3/4 cup (3 ounces) shredded Swiss cheese; 1 tablespoon all-purpose flour; 1 large egg; 1/3 cup whipping cream; 1/2 cup finely diced country ham; 18 (1-inch-long) fresh asparagus tips

Servings: persons

1 (3-ounce) package cream cheese, softened
1/4 cup butter or margarine, softened
3/4 cup all-purpose flour
1/4 cup yellow cornmeal
3/4 cup (3 ounces) shredded Swiss cheese
1 tablespoon all-purpose flour
1 large egg
1/3 cup whipping cream
1/2 cup finely diced country ham
18 (1-inch-long) fresh asparagus tips

1
Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour.
2
Shape dough into 18 (1-inch) balls. Place balls into miniature muffin pans, and press evenly into bottom and up sides. Set aside.
3
Stir together Swiss cheese and 1 tablespoon flour.
4
Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells.
5
Bake at 425u00b0 for 7 minutes. Top each tart with an asparagus spear. Reduce oven temperature to 300u00b0. Cover and bake 17 minutes or until set.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3-ounce) package cream cheese, softened, 1/4 cup butter or margarine, softened, 3/4 cup all-purpose flour, 1/4 cup yellow cornmeal, and more.

Yes, Country Ham-And-Asparagus Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Ham-And-Asparagus Tartlets

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