Country Ham

1. 1

   Soak ham overnight in water.

2. 2

   Cook in pan that seals tight or wrap in heavy-duty foil.

3. 3

   Put 5 cups of water, molasses and ham together and wrap tightly in foil.

4. 4

   Put in cold oven; heat to 500u00b0.

5. 5

   Turn off oven and let set for 3 hours.

6. 6

   Do not open oven. After 3 hours turn oven back on and heat to 500u00b0.

7. 7

   Cook for 10 minutes.

8. 8

   Turn oven off and let set in oven for 12 hours or overnight.

9. 9

   Do not open oven until 12 hours are up.

No additional tips available.