Country Ham

1. 1

   To remove salt, soak ham completely covered in cold water for 24 hours; drain.

2. 2

   Preheat oven to 325u00b0.

3. 3

   Shake flour in oven bag; place in a roasting pan at least 2 inches deep.

4. 4

   Scrub ham in warm water with a stiff brush; rinse well.

5. 5

   Place ham in a bag.

6. 6

   Add 4 cups water.

7. 7

   Close bag with nylon tie; cut six 1/2-inch slits in top.

8. 8

   Through slit in bag, puncture the thickest part of the ham with a knife.

9. 9

   Insert meat thermometer into ham, not touching bone.

10. 10

    Bake until meat thermometer reads 160u00b0, 3 1/2 to 4 1/2 hours.

11. 11

    Let stand in bag 15 minutes.

12. 12

    Trim skin and fat from ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.