Corn Chip Crunch

1. 1

   In a large heat-proof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat.

2. 2

   Transfer to a greased 15x10x1-in. baking pan. Bake at 250u00b0 for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.

* Per serving · 4 servings · Values may vary.

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