Country Grits And Sausage

1. 1

   Bring water to a boil; stir in grits.

2. 2

   Return to a boil; reduce heat and cook 4 minutes and continue to stir.

3. 3

   Combine grits and cheese.

4. 4

   Stir until cheese melts.

5. 5

   Combine eggs, milk, thyme and garlic powder in small bowl; mix well.

6. 6

   Add a small amount of hot grits mixture to egg mixture.

7. 7

   Stir well.

8. 8

   Stir egg mixture into remaining hot grits.

9. 9

   Add sausage and stir well. Pour into a greased 12 x 8 x 2-inch baking dish.

10. 10

    Bake at 350u00b0 for 30 minutes or until set.

11. 11

    8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.