Fried-Chicken-Liver and Sauteed-Onion Po' Boys Recipe

Name: Fried-Chicken-Liver and Sauteed-Onion Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 2 tablespoons mayonnaise, plus more for spreading; Salt and freshly ground black pepper; 2 pounds chicken livers, trimmed; 2 cups all-purpose flour; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; Canola oil, for frying; 2 large red onions, thinly sliced; 3 large baguettes, split; 10 ounces baby arugula; 1 lemon, halved

Servings: persons

1/2 cup buttermilk
2 tablespoons mayonnaise, plus more for spreading
Salt and freshly ground black pepper
2 pounds chicken livers, trimmed
2 cups all-purpose flour
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
Canola oil, for frying
2 large red onions, thinly sliced
3 large baguettes, split
10 ounces baby arugula
1 lemon, halved

1
In a large bowl, combine the buttermilk and 2 tablespoons of mayonnaise; season with salt and black pepper.
2
Add the livers.
3
In a large, resealable plastic bag, mix the flour, onion powder and cayenne with 1 teaspoon each of salt and pepper.
4
Drain the livers and add them to the seasoned flour; toss to coat.
5
In each of 2 large skillets, heat 1/4 inch of oil until shimmering.
6
Add the chicken livers to the pans and fry over moderately high heat for 6 to 8 minutes, turning once, until browned and crisp.
7
(Be carefulthe livers splatter while they fry.)
8
Drain the chicken livers on paper towels; sprinkle with salt.
9
Pour off all but 2 tablespoons of the oil in one of the skillets.
10
Add the onions; cook over moderate heat until softened, 8 minutes.
11
Spread mayonnaise on the cut sides of the baguettes and fill with the chicken livers, sauteed onions and arugula.
12
Squeeze the lemon over the chicken livers, close the baguettes and cut them into quarters.
13
Serve.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup buttermilk, 2 tablespoons mayonnaise, plus more for spreading, Salt and freshly ground black pepper, 2 pounds chicken livers, trimmed, and more.

Yes, Fried-Chicken-Liver and Sauteed-Onion Po' Boys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried-Chicken-Liver and Sauteed-Onion Po' Boys

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