Dill Pickle-Layered Meatloaf

1. 1

   Tear the bread into bite-size pieces.

2. 2

   In a large bowl, combine bread, eggs, and milk: let stand 10 minutes or until bread becomes soggy.

3. 3

   Add the mushrooms, onion, horseradish, thyme, caraway seed, celery salt, mustard, pepper, and beef.

4. 4

   Mix with a wooden spoon or with your hands until well blended.

5. 5

   Pat 1/2 of the meat mixture into a 5X9 inch loaf pan.

6. 6

   Slice pickles lengthwise and arrange on the meat.

7. 7

   Add the remaining meat mixture and pat firmly into a smooth layer.

8. 8

   Bake in a 350 degree oven for 1 hour and 15 minutes.

9. 9

   Cool in the pan for 20 minutes, then invert on a platter; cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.