Country Green Beans and Onions

1. 1

   String and snap fresh beans.

2. 2

   Skip this step if using frozen.

3. 3

   Quarter and slice the onion.

4. 4

   Melt the bacon grease in a large, heavy skillet.

5. 5

   I prefer a cast-iron chicken fryer.

6. 6

   Saute the onions over medium to medium-high heat until soft and just begining to brown.

7. 7

   Add the beans and saute until cooked enough to suit your personal taste.

8. 8

   I prefer them barely done.

9. 9

   Sprinkle with fresh-ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.