How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Buns?

You need 8 ingredients. The key ingredients include: 4 c. flour, 2 pkg. active dry yeast, 2 c. warm water (110~), 3/4 c. cooking oil, and more.

Is Hamburger Buns suitable as meat & poultry?

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. flour; 2 pkg. active dry yeast; 2 c. warm water (110~); 3/4 c. cooking oil; 1/2 c. sugar; 1 Tbsp. salt; 3 eggs; 4 c. flour

Hamburger Buns – a delicious recipe with flour, active dry yeast, warm water, cooking oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. flour
2 pkg. active dry yeast
2 c. warm water (110~)
3/4 c. cooking oil
1/2 c. sugar
1 Tbsp. salt
3 eggs
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Steak
Beer Burgers
Chicken Rice Casserole
Potato Skins

Hamburger Buns

How did you like this recipe?

Frequently Asked Questions