How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 8 ingredients. The key ingredients include: 4 large potatoes, baked, cooled and peeled, 2 c. light cream, 1/2 lb. American cheese, cubed, 1/4 c. butter or margarine, and more.

Is Baked Potato Casserole suitable as meat & poultry?

Yes, Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, baked, cooled and peeled; 2 c. light cream; 1/2 lb. American cheese, cubed; 1/4 c. butter or margarine; 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. dairy sour cream; bacon bits to taste

Baked Potato Casserole – a delicious recipe with potatoes, light cream, American cheese, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large potatoes, baked, cooled and peeled
2 c. light cream
1/2 lb. American cheese, cubed
1/4 c. butter or margarine
3/4 tsp. salt
1/4 tsp. pepper
1 c. dairy sour cream
bacon bits to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pathia
Sunday Slow Cooker: Honey Garlic Chicken
Moroccan Chicken Kabobs
Fast Veal Parmigiana

Baked Potato Casserole

How did you like this recipe?

Frequently Asked Questions