Country Fried Tomatoes Recipe

Name: Country Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1 (8oz.) cream cheese, softened; 1/4 cup Minced fresh parsley; 1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil; 1 clove Garlic, minced; 1/4 tsp each of salt & pepper; 1/4 cup a.p flour; 1 cup Panko bread crumbs (I used the whole wheat); 1 egg; 1 tbsp milk; 3 tsp butter; 3 tbsp olive oil

Servings: persons

4 large tomatoes
1 (8oz.) cream cheese, softened
1/4 cup Minced fresh parsley
1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil
1 clove Garlic, minced
1/4 tsp each of salt & pepper
1/4 cup a.p flour
1 cup Panko bread crumbs (I used the whole wheat)
1 egg
1 tbsp milk
3 tsp butter
3 tbsp olive oil

1
Cut each tomato into 4 thick slices; place on paper towels to drain
2
Meanwhile in small bowl beat cream cheese, parsley, basil, garlic, and salt & pepper, until blended
3
Spread cream cheese mixture over 8 tomato slices; top with remaining tomato slices
4
Place flour and bread crumbs in separate shallow bowls.
5
In another bowl whisk egg and milk.
6
Coat the top and bottom of each tomato sandwich with flour, then dip in egg mixture, then coat with breadcrumbs
7
In a large skillet heat butter and oil over medium-hot heat.
8
Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown.
9
serve immediately

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large tomatoes, 1 (8oz.) cream cheese, softened, 1/4 cup Minced fresh parsley, 1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil, and more.

Yes, Country Fried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Tomatoes

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