Country Fried Swiss Steak Recipe

Name: Country Fried Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak (tenderize); 4 eggs, beaten; 1 tsp. garlic powder; 1/2 tsp. garlic salt; 3 (16 oz.) cans stewed tomatoes; 4 large carrots, sliced round; 2 3/4 c. flour (discard extra); 1/4 c. oil; 1/8 tsp. salt and spice; salt and pepper to taste; 2 large onions, sliced; 2 to 4 c. water (add as needed)

Servings: persons

2 1/2 lb. round steak (tenderize)
4 eggs, beaten
1 tsp. garlic powder
1/2 tsp. garlic salt
3 (16 oz.) cans stewed tomatoes
4 large carrots, sliced round
2 3/4 c. flour (discard extra)
1/4 c. oil
1/8 tsp. salt and spice
salt and pepper to taste
2 large onions, sliced
2 to 4 c. water (add as needed)

1
Cut meat into steaks (approximately 8 portions).
2
Coat meat with beaten egg; then flour.
3
In electric skillet, season meat while browning on both sides.
4
(Use high heat - do not scorch.) Pour meat and drippings into 8-quart stew pot.
5
Add tomatoes, carrots, onions, black pepper and 2 cups water (more as necessary). Salt, pepper and garlic to taste.
6
Cover and stew on medium heat for 2 1/2 hours; stir frequently.
7
Do not allow all water to cook out.
8
Serve over or with mashed potatoes.

1722

kcal

Calories

Fat

145

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. round steak (tenderize), 4 eggs, beaten, 1 tsp. garlic powder, 1/2 tsp. garlic salt, and more.

Yes, Country Fried Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Swiss Steak

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