Bon Bon Chicken

Name: Bon Bon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l lb chicken breasts; SAUCE; 1 in ginger; 1 garlic; 2 T tahini; 1 T sesame oil; 1 t sugar; 2 1/2 t chili oil; 4 t soya; 1/2 t roasted and ground Sichuan peppercorns.; ALSO; 1 gr onion; 1/8 slice ginger; 1 stalk celery, diced; 1 1/2 oz cilantro inc. stalks

Eats Now Editorial Team · 939 kcal · Meat & Poultry

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Bon Bon Chicken – a delicious recipe with chicken breasts, ginger, garlic, T, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

l lb chicken breasts
SAUCE
1 in ginger
1 garlic
2 T tahini
1 T sesame oil
1 t sugar
2 1/2 t chili oil
4 t soya
1/2 t roasted and ground Sichuan peppercorns.
ALSO
1 gr onion
1/8 slice ginger
1 stalk celery, diced
1 1/2 oz cilantro inc. stalks

1
Combine sauce ingred. and mix well.'
2
Cut chicken into strips. Cover with water, add scallions, ginger and salt. Bring to boil, then simmer gently til done - it's v quick.
3
Remove chicken and rinse under cold water. Reserve 3 T poaching liquid. Pull chicken into long shreds.
4
Mix reserved poaching liquid with tahini.
5
Combine chicken, celery, cilantro and sesame sauce. Garnish with cilantro

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: l lb chicken breasts, SAUCE, 1 in ginger, 1 garlic, and more.

Yes, Bon Bon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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