How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steaks?

You need 9 ingredients. The key ingredients include: 4 lb. boneless beef roast, 2 c. flour, 2 Tbsp. salt, 2 Tbsp. white or black pepper, and more.

Is Country Fried Steaks suitable as meat & poultry?

Yes, Country Fried Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steaks Recipe

Name: Country Fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless beef roast; 2 c. flour; 2 Tbsp. salt; 2 Tbsp. white or black pepper; 2 c. milk; 1 c. water; 4 eggs; 2 c. cooking oil; 3 c. bread or cracker crumbs

Country Fried Steaks – a delicious recipe with boneless beef roast, flour, salt, white, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless beef roast
2 c. flour
2 Tbsp. salt
2 Tbsp. white or black pepper
2 c. milk
1 c. water
4 eggs
2 c. cooking oil
3 c. bread or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2850 kcal
Category
Meat & Poultry

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Country Fried Steaks

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