How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak And Gravy?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, cut 1-inch thick, 1/2 tsp. salt, 1/4 to 1/2 c. flour, dash of black pepper, and more.

Is Country Fried Steak And Gravy suitable as meat & poultry?

Yes, Country Fried Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak And Gravy Recipe

Name: Country Fried Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, cut 1-inch thick; 1/2 tsp. salt; 1/4 to 1/2 c. flour; dash of black pepper; 2 Tbsp. shortening; 1 small onion, finely chopped; 2 c. water

Country Fried Steak And Gravy – a delicious recipe with salt, flour, black pepper, shortening, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak, cut 1-inch thick
1/2 tsp. salt
1/4 to 1/2 c. flour
dash of black pepper
2 Tbsp. shortening
1 small onion, finely chopped
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Country Fried Steak And Gravy

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