Country-Fried Steak And Cream Gravy

1. 1

   Pound steak to 1/4-inch; cut into serving-size pieces. Sprinkle with seasonings.

2. 2

   Dredge in flour; dip in milk.

3. 3

   Dredge in flour again.

4. 4

   Brown coated steaks in hot oil.

5. 5

   Remove and drain.

6. 6

   Reserve 3 tablespoons pan drippings.

7. 7

   Add 1/4 cup flour to drippings.

8. 8

   Cook over medium heat until bubbly, stirring constantly.

9. 9

   Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add 2 cups milk, slowly cook until thick, stirring constantly. Add steak to gravy; cover, reduce heat and simmer for 25 minutes. Remove cover and cook an additional 5 minutes.

No nutritional information available.

No additional tips available.