Easy Lamb Pilaf Recipe

Name: Easy Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 2 teaspoons ras el hanout spice mix or 2 teaspoons moroccan seasoning; 500 g lamb fillets, diced; 1 ¼ cups basmati rice; 2 cups beef stock or 2 cups vegetable stock; 50 g dried apricots, chopped; 400 g canned chick-peas, rinsed, drained; 1 tablespoon toasted pine nuts; mint leaf; tzatziki; flat bread, to serve

Servings: persons

1 tablespoon olive oil
1 onion, sliced
2 teaspoons ras el hanout spice mix or 2 teaspoons moroccan seasoning
500 g lamb fillets, diced
1 ¼ cups basmati rice
2 cups beef stock or 2 cups vegetable stock
50 g dried apricots, chopped
400 g canned chick-peas, rinsed, drained
1 tablespoon toasted pine nuts
mint leaf
tzatziki
flat bread, to serve

1
Heat oil in frypan.
2
Add onions and cook until just golden.
3
Add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
4
Stir in rice, add stock and bring to boil.
5
Reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
6
Stir in apricots, chicpeas and pine nuts.
7
Garnish with mint and serve with tzatziki and flatbread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced, 2 teaspoons ras el hanout spice mix or 2 teaspoons moroccan seasoning, 500 g lamb fillets, diced, and more.

Yes, Easy Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Pilaf

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