Chicken Simmered In Bbq Sauce – a delicious recipe with tomato sauce, ketchup, grain mustard, Worcestershire sauce, brown sugar, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat over to 400 degrees F.
2
In a large heavy bottomed saucepot over medium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer. Simmer until reduced by half and thickened, about 20 minutes.
3
Meanwhile, season the chicken pieces with salt and black pepper. Heat a large oven proof skillet over high heat and add the vegetable oil. Sear the chicken pieces on all sides until well-browned, about 3 minutes per side.
4
Add the prepared BBQ sauce making sure to cover all the chicken pieces.
5
Add 1 cup of water if more liquid is needed to cover.
6
Place the skillet into the oven and bake until the chicken easily falls off the bone and the sauce is slightly thickened and caramelized on top, about 25 to 30 minutes.
7
Serve hot or serve cold as leftovers.
748
kcal
Calories
22
g
Fat
62
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 cups basic tomato sauce, 1 cup ketchup, 2 -3 tablespoons whole grain mustard, 1/4 cup Worcestershire sauce, and more.
Yes, Chicken Simmered In Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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