Memere Bibeault'S Meat Stuffing Recipe

Name: Memere Bibeault'S Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 2 -4 small sausage links; 1 medium onion, chopped fine; 2 -3 stalks celery, chopped fine; 1 turkey liver, from the bird chopped fine; 1 turkey giblets, from the bird chopped fine; 1/2 tablespoon allspice; salt; pepper; 1/3 tablespoon poultry seasoning; 1 pinch basil; 1 -2 cup breadcrumbs

Servings: persons

2 lbs ground beef
1 lb ground pork
2 -4 small sausage links
1 medium onion, chopped fine
2 -3 stalks celery, chopped fine
1 turkey liver, from the bird chopped fine
1 turkey giblets, from the bird chopped fine
1/2 tablespoon allspice
salt
pepper
1/3 tablespoon poultry seasoning
1 pinch basil
1 -2 cup breadcrumbs

1
Take the celery and onion and chop it fine. Put it into the pan.
2
Take the giblets and liver, chop them fine and put them into the pan.
3
Take 4 small sausage links and remove the casings and put them into the pan.
4
Put the beef and the pork into the pot and stir everything.
5
Shake in allspice, poultry seasoning, salt and pepper, and basil.
6
Cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns.
7
Whatever you do, DO NOT DRAIN THE JUICES/FATS whatever you want to call them!
8
Put the bread crumbs inches You want to make sure that you didn't put too much. You need only enough to bind the meats together so that it all sticks.
9
Cook for ten minutes. Taste the stuffing to adjust the seasonings.
10
Keep on low until the stuffing almost sticks on the bottom. Stuffing is done.
11
Cool completely. Stuff the Turkey!
12
ENJOY!

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 2 -4 small sausage links, 1 medium onion, chopped fine, and more.

Yes, Memere Bibeault'S Meat Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Memere Bibeault'S Meat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions