How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 7 ingredients. The key ingredients include: 3 1/4 lbs steak, Salt and pepper to taste, 2 c flour, 1 1/2 stick margarine, and more.

Is Country Fried Steak suitable as soups & stews?

Yes, Country Fried Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs steak; Salt and pepper to taste; 2 c flour; 1 1/2 stick margarine; 1 can mushroom soup; 3 1/2 cans cold water; 1 small onion sliced

Country Fried Steak – a delicious recipe with steak, Salt, flour, margarine, mushroom soup, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/4 lbs steak
Salt and pepper to taste
2 c flour
1 1/2 stick margarine
1 can mushroom soup
3 1/2 cans cold water
1 small onion sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Fried Steak

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