Mock Sukiyaki

Name: Mock Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak; 2 tablespoons vegetable oil; 1 1/2 cups celery; 1 medium green pepper; 1 large onion; 1/2 cup green onion; 1 (10 1/2 ounce) can beef broth; 1 tablespoon soy sauce; 1/4 cup water; 2 tablespoons cornstarch; 1 (6 ounce) can mushrooms

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Mock Sukiyaki – a delicious recipe with steak, vegetable oil, celery, green pepper, onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb steak
2 tablespoons vegetable oil
1 1/2 cups celery
1 medium green pepper
1 large onion
1/2 cup green onion
1 (10 1/2 ounce) can beef broth
1 tablespoon soy sauce
1/4 cup water
2 tablespoons cornstarch
1 (6 ounce) can mushrooms

1
Cut meat into slices. Dice celery, pepper, and onions. Drain mushrooms.
2
Brown meat in oil. Place cooked meat into baking dish.
3
Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish.
4
Put beef broth, soy sauce, and water in skillet. Cook with cornstarch until it thickens.
5
Pour sauce over meat and vegetables and bake at 300 degrees until tender.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb steak, 2 tablespoons vegetable oil, 1 1/2 cups celery, 1 medium green pepper, and more.

Yes, Mock Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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