Canadian Bacon Potato Skins(Low Calorie)

1. 1

   Place potatoes in microwave safe plate.

2. 2

   Prick with fork. Microwave until tender 18-22 minutes, turning once.

3. 3

   Let stand 5 minutes.

4. 4

   Cut each potato in half lengthwise.

5. 5

   Scoop out pulp leaving 1/4 inch shell.

6. 6

   Save pulp for another use.

7. 7

   Combine oil and hot pepper sauce.

8. 8

   Brush over potato shells.

9. 9

   Sprinkle with chili powder.

10. 10

    Cut each shell in half lengthwise.

11. 11

    Place on baking sheet coated with non-stick spray.

12. 12

    Sprinkle bacon, tomato, onion and cheese.

13. 13

    Bake 450 degrees 12-14 minutes or until heated and cheese melts.

14. 14

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.