" Country Fried " Pig Fingers Recipe

Name: " Country Fried " Pig Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1/2 inch thick with all visible fat removed; 1 egg, lightly beaten; 1/3 cup milk; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons seasoning salt; 3/4 cup self-rising flour; 1/8 - 1/4 teaspoon cajun seasoning (optional); 1/4 - 1/3 cup canola oil; White Gravy; 1/4 cup flour; 1 - 1 1/4 cup milk; salt and pepper

Servings: persons

4 boneless pork chops, 1/2 inch thick with all visible fat removed
1 egg, lightly beaten
1/3 cup milk
1/2 teaspoon ground black pepper
1 1/2 teaspoons seasoning salt
3/4 cup self-rising flour
1/8 - 1/4 teaspoon cajun seasoning (optional)
1/4 - 1/3 cup canola oil
White Gravy
1/4 cup flour
1 - 1 1/4 cup milk
salt and pepper

1
["Cut each chop into three strips lengthwise.", "With textured end of meat mallet, pound each strip 1/4-inch thick.", "Mix milk and egg well; set aside.", "Mix together flour, pepper, seasoning salt, and Cajun seasoning if desired.", "Coat each strip in flour mixture.", "Then flatten each piece with palm of hand.", "Dip each strip into egg mixture.", "Coat again with flour mixture.", "Sit strips on aluminum foil to let ""dry"" for 10 minutes.", "Heat oil in large skillet over medium heat until hot but not smoking.", "Add strips six at a time.", "Fry until golden brown; turn and repeat.", "Repeat step 12, until all strips are cooked.", "Drain on paper towels.", "Serve with white gravy.", "White gravy:", "Dispose of oil except for 4 tablespoons.", "Add 1/4 cup flour.", "Whisk until paste is formed.", "Add 1 to 1 1/4 cup milk; stir until desired thickness is reached (gravy will thicken as it stands).", "Salt and pepper to taste."]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork chops, 1/2 inch thick with all visible fat removed, 1 egg, lightly beaten, 1/3 cup milk, 1/2 teaspoon ground black pepper, and more.

Yes, " Country Fried " Pig Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Country Fried " Pig Fingers

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