Ginger Chicken

1. 1

   Grate the garlic and ginger directly into a large bowl.

2. 2

   Add the soy sauce, mirin, vinegar, and sesame oil.

3. 3

   Whisk together, then add the chicken into the sauce and make sure its well coated.

4. 4

   Put the bowl into the refrigerator and let the chicken marinate for as long as you have; 2-4 hours is ideal.

5. 5

   When ready to cook, transfer the chicken, skin side up, and all the juices from the marinade into a baking dish.

6. 6

   Preheat the oven to 400 F. Put dish into the preheated oven and bake uncovered for 30-40 minutes or until cooked through.

7. 7

   Serve with scallions, extra juices from the pan, and rice, or as desired.

8. 8

   Note: Check the chicken as its baking after 20 minutes.

9. 9

   If the chicken skin is browned but the chicken isnt yet cooked through, cover loosely with tin foil until chicken is fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.