Country Fried Onion And Mushroom Steak Recipe

Name: Country Fried Onion And Mushroom Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1 green onion, chopped; 4 3-ounce steaks; 1 egg; 1/2 cup milk; 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup chopped onion; 1/4 cup sliced fresh mushrooms; 1/2 cup beef broth; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; salt and pepper to taste

Servings: persons

3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 green onion, chopped
4 3-ounce steaks
1 egg
1/2 cup milk
2 tablespoons butter
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1/2 cup beef broth
2 tablespoons all-purpose flour
1 tablespoon cornstarch
salt and pepper to taste

1
Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
2
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
3
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup dry bread crumbs, 1/4 cup grated Parmesan cheese, 1 green onion, chopped, 4 3-ounce steaks, and more.

Yes, Country Fried Onion And Mushroom Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Onion And Mushroom Steak

How did you like this recipe?

Frequently Asked Questions