How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Meatloaf Sandwich?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup milk, 1/3 cup self-rising flour, 1/8 - 1/4 teaspoon ground black pepper, and more.

Is Country Fried Meatloaf Sandwich suitable as meat & poultry?

Yes, Country Fried Meatloaf Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Meatloaf Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Meatloaf Sandwich Recipe

Name: Country Fried Meatloaf Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup milk; 1/3 cup self-rising flour; 1/8 - 1/4 teaspoon ground black pepper; 1/4 teaspoon seasoning salt; 2 slices meatloaf; enough canola oil, to fry meatloaf; lettuce (optional); tomatoes, and (optional); bread (optional)

Try this homemade Country Fried Meatloaf Sandwich recipe the whole family will love. Made with egg, milk, flour and ground black pepper. Easy step-by-st…

This Country Fried Meatloaf Sandwich relies on simple, everyday ingredients such as egg, lightly beaten, milk, self-rising flour and ground black pepper. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Fried Meatloaf Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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