Country Fried Chicken

1. 1

   Cut fryer into serving pieces.

2. 2

   Wash and drain dry.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Dip chicken pieces into buttermilk and place in bag of flour and shake.

5. 5

   Place chicken in 10-inch skillet in heated shortening.

6. 6

   Cook until golden brown, turning once.

No nutritional information available.

No additional tips available.