Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 tablespoons unsalted butter; 1/4 white onion, diced; 2 garlic cloves, minced; 2 tablespoons salsa fresca; 3/4 cup Fritos corn chips, crushed; 1/2 cup cilantro, chopped; 3/4 cup cheddar cheese, Italian blend or 3/4 cup other cheese, grated; 1/2 lb skirt steak; vegetable oil; salt and pepper; hot sauce

Servings: persons

8 eggs
2 tablespoons unsalted butter
1/4 white onion, diced
2 garlic cloves, minced
2 tablespoons salsa fresca
3/4 cup Fritos corn chips, crushed
1/2 cup cilantro, chopped
3/4 cup cheddar cheese, Italian blend or 3/4 cup other cheese, grated
1/2 lb skirt steak
vegetable oil
salt and pepper
hot sauce

1
Heat a cast iron skillet to high, coat lightly with oil.
2
Season skirt steak liberally with salt and pepper.
3
Saute about 2-3 minutes per side until rare - medium rare.
4
Remove from pan and let rest on a cutting board.
5
In a nonstick skillet, heat butter and saute onion and garlic until soft.
6
While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
7
Add eggs to onion mixture and whisk continuously until almost completely cooked.
8
Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
9
Season with salt and pepper.
10
Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
11
Serve with hot sauce or additional salsa.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, 2 tablespoons unsalted butter, 1/4 white onion, diced, 2 garlic cloves, minced, and more.

Yes, Migas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

How did you like this recipe?

Frequently Asked Questions