Smokin Peach Chicken Recipe

Name: Smokin Peach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; ½ cup peach jam (homemade is best); ⅓ cup honey; 1 teaspoon liquid smoke; 1 teaspoon Montreal chicken seasoning; ¼ teaspoon allspice; ¼ teaspoon red pepper; 1 tablespoon rice wine vinegar; 1 tablespoon tomato paste; ½ teaspoon fresh ground black pepper; 12 onion

Servings: persons

1
Bake Chicken breasts in an open dish at 350 degrees for 20 minutes.
2
Drain chicken juice and reserve.
3
Mix.
4
The glaze ingredients (except for the onion) together well.
5
Set aside.
6
Place 1 tablespoon of olive oil into a small pan, add onion and cook over med heat until carmelized.
7
Then add the glaze mixture.
8
Simmer for 1-2 minutes.
9
Remove from heat.
10
Paint each chicken breast with the glaze and return to the oven for ten minutes.
11
Paint with the remaining glaze for 10 more minutes.
12
Remmove from oven.
13
Sprinkle with chopped parsley and cilantro if you wish.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, ½ cup peach jam (homemade is best), ⅓ cup honey, 1 teaspoon liquid smoke, and more.

Yes, Smokin Peach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokin Peach Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions