Quick Corned Beef And Cabbage

1. 1

   In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).

2. 2

   Remove bacon and drain.

3. 3

   Add cabbage and water to bacon grease and cook until tender.

4. 4

   (Stir occasionally to coat all of the cabbage with bacon grease).

5. 5

   Add salt and pepper to taste.

6. 6

   Slice corned beef and lay on top of cabbage (if using hash, spoon on top).

7. 7

   Crumble bacon over all.

8. 8

   Cover and cook on low heat until corned beef is warmed.

No additional tips available.