How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xavier Steak?

You need 3 ingredients. The key ingredients include: 700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc), 1 (340 g) can asparagus, 4 slices swiss cheese.

Is Xavier Steak suitable as meat & poultry?

Yes, Xavier Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Xavier Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xavier Steak Recipe

Name: Xavier Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc); 1 (340 g) can asparagus; 4 slices swiss cheese

Xavier Steak – a delicious recipe with beef, asparagus, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
1 (340 g) can asparagus
4 slices swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Xavier Steak

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