Country French Beans Recipe

Name: Country French Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 2 quarts water; 4 turkey bacon strips, diced; 1 medium onion, chopped; 1 celery rib, chopped; 1/4 cup packed brown sugar; 2 teaspoons ground mustard; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon salt

Servings: persons

1 pound dried navy beans
2 quarts water
4 turkey bacon strips, diced
1 medium onion, chopped
1 celery rib, chopped
1/4 cup packed brown sugar
2 teaspoons ground mustard
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt

1
Sort beans and rinse with cold water. Place in an ovenproof Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.
2
Drain and rinse beans, discarding liquid. Return beans to the pan; add 2 qts. water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until beans are almost tender. Drain and reserve liquid; set beans aside.
3
Preheat oven to 325u00b0. Coat same Dutch oven with cooking spray. Add bacon, onion and celery; cook and stir until vegetables are tender. Stir in beans, brown sugar, mustard, thyme, garlic powder and 2 cups reserved liquid.
4
Cover and bake 1 to 1-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add more reserved liquid as needed. Stir in salt before serving.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried navy beans, 2 quarts water, 4 turkey bacon strips, diced, 1 medium onion, chopped, and more.

Yes, Country French Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Beans

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