Cheesy Salsa Chicken & Rice

1. 1

   Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

2. 2

   Add chicken; cook 2 min.

3. 3

   on each side.

4. 4

   Remove chicken from skillet; set aside.

5. 5

   Add water and rice to skillet; stir.

6. 6

   Bring to boil.

7. 7

   Return chicken to skillet; cover.

8. 8

   Reduce heat to medium; cook 5 min.

9. 9

   or until chicken is cooked through (165 degrees F).

10. 10

    Remove skillet from heat.

11. 11

    Let stand, covered, 5 min.

12. 12

    or until rice is tender and liquid is absorbed.

13. 13

    Meanwhile, combine VELVEETA and salsa in microwaveable bowl.

14. 14

    Microwave on HIGH 2 min.

15. 15

    or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.

16. 16

    Serve over the chicken and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.