Country Fair Bread – a delicious recipe with milk, butter, salt, sugar, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour scalded milk over butter or margarine, salt and sugar; cool.
2
Dissolve yeast according to package instructions.
3
Add yeast and eggs to cooled milk mixture in large mixing bowl.
4
Add flour gradually mixing well.
5
Use only as much flour as necessary for a light, tender dough.
6
Turn onto floured surface and knead until smooth and elastic.
7
Place in greased bowl; cover and let rise until double, about 1 1/2 hours.
8
Punch down; turn onto floured surface.
9
Shape into 3 loaves.
10
Place in 8-inch loaf pans. Cover and let rise until dough tops pans.
11
Bake at 425u00b0 for 10 minutes; lower heat to 350u00b0 and bake for 40 minutes.
458
kcal
Calories
32
g
Fat
35
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. scalded milk, 1/2 c. butter or margarine, 2 tsp. salt, 1/2 c. sugar, and more.
Yes, Country Fair Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
