Spiced Honey Peach Butter In A Slow Cooker – a delicious recipe with Peaches, Sugar, Honey, Ground Cinnamon, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel, pit and chop the peaches. In a blender, puree the peaches in batches and add to the slow cooker. Add the sugar, honey, cinnamon, nutmeg, cloves and lemon juice; stir. Cook on low setting 6-8 hours, stirring occasionally, until the butter reaches desired consistency and turns a rich medium brown. Spoon butter into hot, sterilized jars, leaving 1/4 inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes; set jars on a towel to cool. Check for seals after 12-24 hours. Makes about six 8-ounce jars.
2
Note: The amount of sugar, honey and spices in this recipe can easily be altered to suit your tastes. To me, this is the right amount of sweetness and spices as to not overshadow the fresh peach flavor.
544
kcal
Calories
146
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 pounds Fresh Peaches, 2 cups Sugar, 1/2 cups Honey, 1-1/2 teaspoon Ground Cinnamon, and more.
Yes, Spiced Honey Peach Butter In A Slow Cooker falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
