How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Herb Cornbread?

You need 12 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 1 Tablespoon Butter, 1 cup Sour Cream, 4 dashes Tabasco, and more.

Is Onion Herb Cornbread suitable as general?

Yes, Onion Herb Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Herb Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Herb Cornbread Recipe

Name: Onion Herb Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 1 Tablespoon Butter; 1 cup Sour Cream; 4 dashes Tabasco; 1/4 teaspoons Salt; 1/2 teaspoons Dried Dill Weed; 1 teaspoon Prepared Mustard; 1-1/4 cup Grated Sharp Cheddar Cheese, Divided; 1 package (8.5 Oz. Package) Corn Muffin Mix; 1 whole Egg; 1/4 cups Milk; 1 can (8 1/4 Oz. Size) Cream Style Corn

Onion Herb Cornbread

Eats Now Editorial Team · 685 kcal · General

Onion Herb Cornbread – a delicious recipe with Onion, Butter, Sour Cream, u00bc, Cheddar Cheese, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Herb Cornbread

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