How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Dijon Shrimp Saute?

You need 7 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 garlic clove, crushed, 3 tablespoons butter, ¼ cup dry white wine, and more.

Is Country Dijon Shrimp Saute suitable as seafood?

Yes, Country Dijon Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country Dijon Shrimp Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Dijon Shrimp Saute Recipe

Name: Country Dijon Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 garlic clove, crushed; 3 tablespoons butter; ¼ cup dry white wine; 3 tablespoons country-style dijon mustard or 3 tablespoons Dijon mustard; 2 tablespoons fresh parsley, chopped; kale, garnishment

Country Dijon Shrimp Saute – a delicious recipe with shrimp, garlic, butter, white wine, country-style, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb large shrimp, peeled and deveined
1 garlic clove, crushed
3 tablespoons butter
¼ cup dry white wine
3 tablespoons country-style dijon mustard or 3 tablespoons Dijon mustard
2 tablespoons fresh parsley, chopped
kale, garnishment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Country Dijon Shrimp Saute

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