Country Dijon Sausage Pie

1. 1

   In large skillet, cook sausage, onion and garlic until sausage is crumbly.

2. 2

   Drain, reserving 1 tablespoon drippings.

3. 3

   Place mixture in large mixing bowl.

4. 4

   To drippings in skillet, add spinach.

5. 5

   Cook, covered, 2 minutes or until wilted.

6. 6

   Cool slightly.

7. 7

   Chop.

8. 8

   Add to sausage mixture.

9. 9

   Mix in oregano, eggs and mustard.

10. 10

    Pour in pastry-lined pie shell.

11. 11

    Sprinkle with cheese.

12. 12

    Top with pastry.

13. 13

    Cut vents.

14. 14

    Bake in preheated 400 oven 35 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.