How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low-Carb Lemon Blueberry Nut Butter Muffins?

You need 9 ingredients. The key ingredients include: 8 8 ounces smooth almond butter or 8 ounces smooth peanut butter, 3 eggs, 1/4 teaspoon salt, 1 teaspoon baking soda, and more.

Is Easy Low-Carb Lemon Blueberry Nut Butter Muffins suitable as baking & desserts?

Yes, Easy Low-Carb Lemon Blueberry Nut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Low-Carb Lemon Blueberry Nut Butter Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Low-Carb Lemon Blueberry Nut Butter Muffins

Name: Easy Low-Carb Lemon Blueberry Nut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 ounces smooth almond butter or 8 ounces smooth peanut butter; 3 eggs; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon lemon juice; 12 -24 drops liquid stevia; 1/2 teaspoon lemon extract (or to taste); 1/2 pint blueberries (approximately) (optional); 2 tablespoons chia seeds (optional) or 2 tablespoons poppy seeds (optional)

Start your day right with this Easy Low-Carb Lemon Blueberry Nut Butter Muffins recipe. Made with smooth almond butter, eggs, salt and baking soda. Easy…

This Easy Low-Carb Lemon Blueberry Nut Butter Muffins relies on simple, everyday ingredients such as eggs, salt, baking soda and lemon juice. It comes together quickly and makes 4 servings, at about 1328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Low-Carb Lemon Blueberry Nut Butter Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 8 ounces smooth almond butter or 8 ounces smooth peanut butter
3 eggs
1/4 teaspoon salt
1 teaspoon baking soda
1 tablespoon lemon juice
12 -24 drops liquid stevia
1/2 teaspoon lemon extract (or to taste)
1/2 pint blueberries (approximately) (optional)
2 tablespoons chia seeds (optional) or 2 tablespoons poppy seeds (optional)

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Quick Info

Servings
4 servings
Calories
1328 kcal
Category
Baking & Desserts

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Easy Low-Carb Lemon Blueberry Nut Butter Muffins

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