How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 12 ingredients. The key ingredients include: 4 ounces self-raising flour, 4 ounces plain flour, 6 ounces sugar, 6 ounces margarine or 6 ounces butter, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces self-raising flour; 4 ounces plain flour; 6 ounces sugar; 6 ounces margarine or 6 ounces butter; 3 eggs; 3 teaspoons mixed spice; 1 orange, rind of, grated; 1 lemon, rind of, grated; 1 ounce almonds, chopped; 8 ounces mixed currants, sultanas & raisins; 2 ounces candied peel; 2 tablespoons marmalade

Christmas Cake

Eats Now Editorial Team · 843 kcal · Baking & Desserts

Christmas Cake – a delicious recipe with flour, flour, sugar, margarine, eggs, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Cake

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