How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Crust Yeast Rolls?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c .warm water, 1/2 c. sugar, 1 Tbsp. salt, and more.

Is Country Crust Yeast Rolls suitable as salads?

Yes, Country Crust Yeast Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Crust Yeast Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Crust Yeast Rolls Recipe

Name: Country Crust Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c .warm water; 1/2 c. sugar; 1 Tbsp. salt; 2 eggs; 1/4 c. salad oil; 6 to 6 1/2 c. flour

Country Crust Yeast Rolls – a delicious recipe with yeast, water, sugar, salt, eggs, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. dry yeast
2 c .warm water
1/2 c. sugar
1 Tbsp. salt
2 eggs
1/4 c. salad oil
6 to 6 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Salads

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