24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple tidbits; 3 egg yolks; 3 Tbsp. sugar; 2 Tbsp. vinegar; dash of salt; 1 Tbsp. butter; 1 (16 oz.) can pitted sweet cherries, drained; 2 pared oranges, cut up and drained; 1 c. whipping cream, whipped; 2 c. miniature marshmallows

Eats Now Editorial Team · 420 kcal · Salads

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24 Hour Salad – a delicious recipe with pineapple tidbits, egg yolks, sugar, vinegar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) can pineapple tidbits
3 egg yolks
3 Tbsp. sugar
2 Tbsp. vinegar
dash of salt
1 Tbsp. butter
1 (16 oz.) can pitted sweet cherries, drained
2 pared oranges, cut up and drained
1 c. whipping cream, whipped
2 c. miniature marshmallows

1
Drain pineapple, reserving 2 tablespoons syrup.
2
In top of double boiler, beat egg yolks slightly.
3
Add reserved syrup, sugar, vinegar, salt and butter.
4
Place over hot (not boiling) water.
5
Cook, stirring constantly, until mixture thickens slightly and barely coats a spoon (about 12 minutes).
6
Cool to room temperature.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can pineapple tidbits, 3 egg yolks, 3 Tbsp. sugar, 2 Tbsp. vinegar, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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