How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Crackling Bread?

You need 8 ingredients. The key ingredients include: 1 c. cracklings, 1 1/2 c. cornmeal, 4 Tbsp. flour, 1 tsp. salt, and more.

Is Country Crackling Bread suitable as meat & poultry?

Yes, Country Crackling Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Crackling Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Crackling Bread Recipe

Name: Country Crackling Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cracklings; 1 1/2 c. cornmeal; 4 Tbsp. flour; 1 tsp. salt; 1 tsp. soda; 1 egg, beaten; 1 1/2 c. thick buttermilk; 1 Tbsp. bacon fat

Bake this irresistible Country Crackling Bread at home. Made with cracklings, cornmeal, flour and salt. Easy step-by-step instructions included.

This Country Crackling Bread relies on simple, everyday ingredients such as cracklings, cornmeal, flour and salt. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. cracklings
1 1/2 c. cornmeal
4 Tbsp. flour
1 tsp. salt
1 tsp. soda
1 egg, beaten
1 1/2 c. thick buttermilk
1 Tbsp. bacon fat

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Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

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