Bacon Boeuf Bourguignon Recipe

Name: Bacon Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef chuck roast cubed; 9 tablespoons butter; 6 tablespoons olive oil; 1/4 cup cognac warmed; 1/2 pound bacon diced; 3 cloves garlic chopped; 2 each carrots chopped; 2 each leeks chopped; 3 cups onions chopped; 1 each bay leaves; 1 teaspoon thyme; 1 bottle burgundy wine; 36 small onions; 36 each mushrooms caps

Servings: persons

5 pounds beef chuck roast cubed
9 tablespoons butter
6 tablespoons olive oil
1/4 cup cognac warmed
1/2 pound bacon diced
3 cloves garlic chopped
2 each carrots chopped
2 each leeks chopped
3 cups onions chopped
1 each bay leaves
1 teaspoon thyme
1 bottle burgundy wine
36 small onions
36 each mushrooms caps

1
Roll the beef cubes in flour and brown them on all sides in a olive oil.
2
Sprinkle the meat with salt and pepper, pour the cognac over it.
3
When the flame dies, transfer the meat to a three-quart casserole.
4
Preheat oven to moderate.
5
To the skillet add the bacon, garlic, carrots, leeks, chopped onions and two tablespoons chopped parsley.
6
Cook, stirring, until the bacon is crisp and the vegetables are lightly browned.
7
Transfer to the casserole with the meat and add the bay leaf, thyme, Burgundy and enough water to barely cover the meat.
8
Cover and bake 1 1/2 hours.
9
Prepare a beurre manie by blending one tablespoon each butter and flour and stir into the casserole bit by bit.
10
Return the casserole to the oven and continue cooking 2 to 3 hours longer.
11
Brown the small onions in 2 tablespoons butter.
12
Add a little water, cover and cook until the onions are almost tender.
13
Saute the mushrooms.
14
Sprinkle with lemon juice and turn to brown the other side.

2660

kcal

Calories

168

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds beef chuck roast cubed, 9 tablespoons butter, 6 tablespoons olive oil, 1/4 cup cognac warmed, and more.

Yes, Bacon Boeuf Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Boeuf Bourguignon

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