Country Cottage Rolls (Vegetarian) – a delicious recipe with walnuts, onion, eggs, soy sauce, cottage cheese, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processer, chop the nuts and onion into very small pieces.
2
Add eggs, soy sauce and cottage cheese and process until smooth.
3
Transfer to a fairly large bowl and mix in the dry ingredients.
4
Turn your oven on to 220u00b0C Prepare an oven tray with baking paper or a silicon sheet.
5
Cut the pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk. Roll to enclose mixture and repeat with remaining sheets.
6
Cut each log into 6 even lengths and place them on the prepared oven tray. Prick the tops with a sharp knife or fork and brush with milk. TIP: Doing this on the tray you will be baking them prevents mess in case the filling decides to ooze out.
7
Bake in your now hot oven at 220C for 15-20 minutes or until crisp and golden.
456
kcal
Calories
29
g
Fat
28
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup walnuts or 1/2 cup pecans, 1 small onion, 3 eggs, 1 tablespoon soy sauce, and more.
Yes, Country Cottage Rolls (Vegetarian) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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