Country Cornish Pastries – a delicious recipe with baking potatoes, bacon grease, onion, water, beef, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potatoes and slice into 1/4-inch slices.
2
In a saucepan, heat the bacon grease and slightly saute onion.
3
Add the sliced potatoes and cover with water.
4
Bring to a boil, reduce heat, cover and simmer until the potatoes are fork-tender, about 15 minutes.
5
Drain any remaining water and add the corned beef.
6
Stir well.
7
Slightly mash some of the potatoes as you stir.
8
Add the salt and pepper.
9
Let the mixture cool to room temperature.
10
Roll the pie crust into individual 8 to 9-inch circles.
11
Place 1 cup of the meat and potato mixture on half of each circle.
12
Fold over and press the edges to seal.
13
Beat together the egg and milk and brush over the pastries.
14
Place on baking sheet.
15
Bake at 350u00b0 for about 45 to 50 minutes or until light brown.
16
These are good served at room temperature.
181
kcal
Calories
9
g
Fat
12
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large baking potatoes, 1 Tbsp. bacon grease, 1/2 c. chopped onion, 1 to 1 1/2 c. water, and more.
Yes, Country Cornish Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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